Dietary Cook
Remsen, IA
BAVARIAN MEADOWS ASSISTED LIVING
JOB DESCRIPTION
JOB TITLE: Cook
REPORTS TO: Dietary Director
JOB SUMMARY: The Cook is responsible for the preparation and service of nutritious meals.
DUTIES AND RESPONSIBILITIES:
- Prepares and serves foods indicated on planned menus, following standardized recipes and diet manual guidelines, using standard portion sizes, making substitutions only with prior approval.
- Prepare foods according to prescribed sanitation standards.
- Responsible for serving meals at scheduled times, planning and organizing food preparation appropriately.
- Performs routine record keeping duties, to assist with compilation of department reports.
- Performs clean-up duties as needed for each meal service.
- Uses equipment and materials carefully, and in a safe manner, following correct operation and cleaning procedures.
- Follows cleaning schedules and sanitation checklists.
- Check and record freezer and refrigerator temperatures.
- Reports all repair and maintenance needs to supervisor.
- Performs other duties as assigned.
- Follow policies and regulations set by the organization and the State of Iowa
QUALIFICATIONS/SPECIFICATIONS:
- Enjoys working with the elderly.
- Able to handle complaints graciously.
- Able to take correction maturely.
- Experience in operating kitchen equipment: commercial steamer, convection oven, standard gas or electric range and grill, meat slicer, mixer/grinder, commercial dishwasher, cooking utensils, etc.
EDUCATION: High School
EXPERIENCE: Prior experience is preferred; however, training will be provided for the right candidate
PAY RATE: starting rate $16
Compensation
$16 per hour